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Meat (Japanese：肉)

ぎゅうにく

牛肉 (gyuniku)

Meaning
beef
ぶたにく

豚肉 (butaniku)

Meaning
pork
とりにく

鶏肉 (toriniku)

Meaning
chicken
ひつじにく

羊肉 (hitsujiniku)

Meaning
lamb , mutton

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