Meat (Japanese：肉)

ぎゅうにく

牛肉 (gyuniku)

Meaning: beef

ぶたにく

豚肉 (butaniku)

Meaning: pork

とりにく

鶏肉 (toriniku)

Meaning: chicken

ひつじにく

羊肉 (hitsujiniku)

Meaning: lamb , mutton

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